La Couche Pastry
Introduction
La Couche Pastry marked the beginning of my entrepreneurship journey in 2014. It started with our much-loved Spinach Pie, Chicken Muhsroom Pie and Salmon Pie soon grew into a delightful selection of sweet & savoury, cakes, personalised hampers, and dessert tables adorned with custom decorations.
Working from home, I poured my creativity into crafting unique birthday cakes and celebration that were as memorable as they were delicious and each one tailored to bring a personal touch to every occasion.
A Photo Gallery of Pies
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Personalised Cakes & Cake in Jar by Marialios
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